Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one...
Author: Joanne Bellezza-Loughlin
I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!
Author: Lisa G. Sweet Pantry Gal
I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of...
Author: Stefanie D
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if...
Author: Mikekey *
This side dish was always a favorite at my grandmother's house. when ever she did not want to make rice or potatos this was the dish. She would serve with...
Author: Juliann Esquivel
This is the macaroni I grew up on. Nothing is added to it like meat or soup etc. I like a creamy sharp cheesy taste like my mom made. The secret ingredient...
Author: JANE LOUISE
Now this one some serious mac & cheese recipe! For us, the more cheese the merrier, and this recipe hits just the right notes of cheesy goodness. Super...
Author: jenifer carnegie
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Author: Janet Crow
My variation of a Hunts recipe, posting to put together a cookbook.
Author: Victoria Fincher
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home...
Author: Patricia Webb
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Author: Caroline ShupertRecipes
Across The Bahamas, this satisfying delicacy is prepared as a baked dish, which when cut and portioned results in rich, cheesy squares that hold their...
Author: Vicki Butts (lazyme)
This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save...
Author: linda hennessey
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Author: Vicki Butts (lazyme)
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his...
Author: Kelly Williams
So simple and good! A fave of mine since I was a kid. I still make this often, and just like our suppers when I was young, it is a great side with pork...
Author: Sue Fitzpatrick
We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request...
Author: Diana Perry
This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I...
Author: Kimberly Biegacki
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my...
Author: Elizabeth Lancaster
Let's be honest... I've never met a mac & cheese I haven't liked! And I loved this creamy recipe. I especially like the mix of pepper jack and cheddar...
Author: Grace Pulley
From Martha Stewart Living, February 2005.
Author: Vicki Butts (lazyme)
This recipe is from The Sopranos cookbook. So simple and easy. It's very tasty too. Sometimes I'll add in italian sausage for my meat loving hubby. Enjoy!...
Author: Pam Snyder
Creamy and cheesy macaroni and cheese is pure comfort food.
Author: Anita Hoffman
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
Author: Helene Mulvihill
This is a family favorite and is always requested at all our family get togethers! The ham can be left out to make a yummy side dish.
Author: Dora Luna
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy...
Author: Nor Mac
I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK...
Author: Kimi Gaines
These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't...
Author: Ellen Bales
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried...
Author: Vickie Parks
Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's...
Author: Dina M
This is a very versatile recipe I found on "cooking light"- the recipe calls for tomato and asparagus with the pasta - but you can try bell pepper, squash,...
Author: Pat Duran
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Author: theresa mickey
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ...
Author: Christine M.
Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and...
Author: Joanne Bellezza-Loughlin
I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year...
Author: Tammy Curtis
Simple flavor combinations that work very well together
Author: Monika Rosales
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles...
Author: Glynn Holt
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe...
Author: Jane Whittaker
Made these for dinner! used greek yogurt, next time trying heavy cream. BUT they were perfect! Love love love them!!! will make with greek yogurt but want...
Author: Holly Miller
Gourmet at home. I got this idea from a meal delivery service my daughter subscribes too. I told her. I could make it for much less. I dissected the dish,...
Author: Nor Mac
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks...
Author: Rose Mary Mogan
my husband is a big mac and cheese fan and he absolutly love this recipe
Author: jamie clark
A creamy, easy to make, delicious kugel that is sure to please.
Author: Anita Hoffman
We love creamy, tangy macaroni and cheese, so I was on a quest to create the perfect recipe. After experimenting with several different sauces, this one...
Author: Kialono .....
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit....
Author: Ellen Bales
These noodles are called spatzle in Germany. Serve them instead of rice or potatoes. Great with pot roast, or anything that calls for noodles.
Author: Eddie Jordan
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their...
Author: Anita Hoffman